GF Banana Bread Breakfast Cake
breakfast

GF Banana Bread Breakfast Cake

Freezer Friendly
4 Servings
45 Minutes

Who doesn’t love cake for breakfast? This cake gets protein from the peanut butter, but you can substitute almond butter or a seed butter if you prefer! We used a combination of flours here, but you can just use a whole wheat or all-purpose instead.

Nutrition Information

Calories
290 per serving
Carbs
24g per serving
Protein
7.1g per serving
Fat
20.4g per serving
Fiber
7.3g per serving
Sugar
5g per serving
Sodium
288mg per serving
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