Farmer’s Breakfast Casse
breakfast

Farmer’s Breakfast Casserole

0 Servings
60 Minutes

Make ahead breakfasts are the way to go! This Farmer’s Breakfast Casserole is easy to prep ahead to make your morning a breeze. TIP: It’s also great if you’re in need of a big breakfast to make for entertaining.

INGREDIENTS


  • .5
    lbs
    ground turkey
  • 2
    Tablespoon
    maple syrup
  • .5
    Teaspoon
    garlic powder
  • .5
    Teaspoon
    onion powder
  • .25
    Teaspoon
    dried oregano
  • 8
    egg(s), beaten
  • .25
    Cup
    milk of choice
  • 2
    Cup
    frozen diced hash browns, thawed
  • 1
    sweet bell pepper(s), diced
  • 2
    green onion(s), sliced
  • .25
    Cup
    shredded cheddar cheese
  • .125
    Teaspoon
    salt
  • .125
    Teaspoon
    pepper
  • 1
    tomato(es), sliced
Plant-Based Options

See the Recipe Bank for vegan breakfast options.

INSTRUCTIONS

1.

Preheat the oven to 350 F and grease a 9×9” baking dish.

2.

Heat a large frying pan over medium high heat. When the pan is hot, add the turkey and cook 4-5 minutes until lightly browned. Add the maple syrup, garlic powder, onion powder, and oregano and stir to combine, continue cooking until the turkey is cooked through.

3.

In a large bowl, whisk together the eggs and milk. Stir in the cooked turkey sausage, hash browns, bell pepper, green onions, cheddar cheese, and salt and pepper. Pour in the prepared baking dish and bake for 40-45 minutes until set in the centre.

4.

Slice into portions and store in an airtight container in the fridge. When ready to eat, reheat if desired and top with the sliced tomatoes!

Nutrition Information

Calories
394 per serving
Carbs
30.9g per serving
Protein
28.7g per serving
Fat
17.4g per serving
Fiber
2.7g per serving
Sodium
329.3mg per serving
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