Crunchy Tofu Kale Salad
lunch, dinner

Crunchy Tofu Kale Salad

2 Servings
25 Minutes

Coating the tofu with quinoa adds incredible texture and an added boost of protein to this salad! You can bake or air fry the tofu instead of frying it: simply drizzle in a couple of tablespoons of oil into the quinoa and mix together before coating, then bake at 425 F or air fry at 360 F until golden brown. For some extra protein, add cooked chicken or shrimp before serving.

Nutrition Information

751 per serving
61.3g per serving
32.8g per serving
44.5g per serving
13g per serving
5.4g per serving
64.6mg per serving

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