Crispy Tofu Bowls
lunch, dinner

Crispy Tofu Bowls

2 Servings
30 Minutes

This bowl is inspired by one of our favorite dishes at Cactus Club. A bed of rice gets topped with crunchy cucumbers, edamame, crispy sweet tofu, and creamy avocado. Top it all off with a stellar mango salsa and a dollop of spicy mayo and my, is this ever dreamy! You can bake the tofu instead of frying it if desired: simply drizzle in a couple of tablespoons of oil into the panko and mix together before baking at 425 F until golden brown.

Nutrition Information

718 per serving
75.7g per serving
20.6g per serving
39.5g per serving
11.7g per serving
13.9g per serving
889.4mg per serving

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