Crispy Tofu Bowls
lunch, dinner

Crispy Tofu Bowls

2 Servings
30 Minutes

This bowl is inspired by one of our favorite dishes at Cactus Club. A bed of rice gets topped with crunchy cucumbers, edamame, crispy sweet tofu, and creamy avocado. Top it all off with a stellar mango salsa and a dollop of spicy mayo and my, is this ever dreamy! You can bake the tofu instead of frying it if desired: simply drizzle in a couple of tablespoons of oil into the panko and mix together before baking at 425 F until golden brown.

Nutrition Information

Calories
718 per serving
Carbs
75.7g per serving
Protein
20.6g per serving
Fat
39.5g per serving
Fiber
11.7g per serving
Sugar
13.9g per serving
Sodium
889.4mg per serving
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