Crispy Salmon Tacos
dinner

Crispy Salmon Tacos

2 Servings
30 Minutes

Homemade crispy rice paper shells are filled with pan-seared salmon, a cucumber-mango salad, and a drizzle of spicy mayo. These tacos are a fresh and vibrant weeknight dinner– if preferred, you can BBQ the salmon.

Nutrition Information

Calories
557 per serving
Carbs
23.7g per serving
Protein
41g per serving
Fat
30.7g per serving
Fiber
6.8g per serving
Sugar
13.3g per serving
Sodium
557.1mg per serving
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