Crispy Coconut Crusted Fish
dinner

Crispy Coconut Crusted Fish

2 Servings
30 Minutes

The shredded coconut adds a fun tropical twist to this crispy fish, but you can substitute extra panko if desired. You can use salmon or any white fish here depending on your preference, but both taste great! The cooking time will depend on the thickness of the fish.

Nutrition Information

Calories
621 per serving
Carbs
66.8g per serving
Protein
31.4g per serving
Fat
26.3g per serving
Fiber
6.5g per serving
Sugar
4.7g per serving
Sodium
543mg per serving
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