Coconut Mango Ice Cream
dessert

Coconut Mango Ice Cream

Freezer Friendly
4 Servings
1 Hour

4 ingredients and simple to whip up in a blender, this dairy-free Coconut Mango Ice Cream is a refreshing tropical treat! Make sure to use full-fat coconut milk or coconut cream for the best texture. If you have an ice cream maker, you can skip the loaf pan and freeze the base according to the manufacturer’s instructions.

Nutrition Information

Calories
267 per serving
Carbs
43.2g per serving
Protein
3g per serving
Fat
12.8g per serving
Fiber
3.1g per serving
Sugar
30.6g per serving
Sodium
12.6mg per serving
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