Coconut Lime Smoothie Bowls
breakfast

Coconut Lime Smoothie Bowls

0 Servings
10 Minutes

Prepare to be blown away by how amazing these smoothie bowls are! Picture key lime pie, but better. Yep, they’re that good. Frozen banana, mango and pineapple come together with lime and coconut to transport you to a tropical paradise. Don’t skip zesting the lime, it makes allll the difference!

INGREDIENTS


    For the Smoothie Bowls:
  • 1
    banana(s), frozen
  • 1
    Cup
    frozen mango
  • 1
    Cup
    frozen pineapple
  • 1
    Teaspoon
    maple syrup
  • 1
    Tablespoon
    hemp hearts
  • 1
    lime(s), zested & juiced
  • 1
    Cup
    spinach
  • .5
    Cup
    plain Greek yogurt
  • 125
    mL
    coconut milk
  • .25
    Cup
    shredded coconut
  • For the Toppings:
  • 2
    Tablespoon
    shredded coconut
  • .5
    Cup
    granola (or make your own)
    View
Plant-Based Option

Use plant-based yogurt.

Gluten-Free Option

Use GF granola.

INSTRUCTIONS

1.

In a high-powered blender, add the banana, mango, pineapple, maple syrup, hemp hearts, lime zest, lime juice, spinach, yogurt, coconut milk, and shredded coconut. Blend until smooth, adding additional coconut milk if needed to thin slightly.

2.

Spoon into your bowls and top with granola and coconut.

Nutrition Information

Calories
644 per serving
Carbs
66.8g per serving
Protein
16g per serving
Fat
38.7g per serving
Fiber
8.2g per serving
Sodium
95.1mg per serving
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