Citrus Shrimp Arugula Salad
lunch

Citrus Shrimp Arugula Salad

2 Servings
15 Minutes

Using shrimp leftover from dinner, this salad comes together so quick and easy! We recommend leaving the dressing off until you’re ready to eat this salad as the ingredients are so delicate. If you want to get creative you can also add grapefruit here and make it a mixed citrus salad! Add cooked quinoa or couscous to make this heartier.

Nutrition Information

Calories
443 per serving
Carbs
22.5g per serving
Protein
27.9g per serving
Fat
29.5g per serving
Fiber
6.3g per serving
Sugar
12.7g per serving
Sodium
183.4mg per serving
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