Chocolate Granola
breakfast

Chocolate Granola

0 cups
20 Minutes

This Chocolate Granola recipe is super easy to make, is naturally sweetened with maple syrup, and is a great source of fiber to kickstart your day. Serve it with some Greek yogurt and fresh fruit for the perfect start to your morning!

Ingredients
Instructions

INGREDIENTS


  • 2
    Cup
    large flake oats
  • 2
    Tablespoon
    quinoa
  • 2
    Tablespoon
    cocoa powder
  • .25
    Cup
    sunflower seeds
  • 2
    Tablespoon
    hemp hearts
  • 1
    Tablespoon
    flax seeds
  • 1
    Teaspoon
    vanilla
  • .25
    Cup
    avocado or canola oil
  • .25
    Cup
    maple syrup
  • Pinch of salt

Gluten Free Option

Use GF oats.

INSTRUCTIONS


1.

Preheat the oven to 350 F and line a large baking sheet with parchment paper.

2.

In a large bowl, stir together the oats, quinoa, cocoa powder, sunflower seeds, hemp hearts, and flax seeds.

3.

In a small bowl mix together the vanilla, oil, maple syrup, and salt. Pour the wet ingredients into the dry ingredients and stir to combine.

4.

Evenly distribute the granola on the prepared baking sheet and bake until dry and golden, 12-15 minutes. Let cool then store in an airtight container for up to 3 weeks.

Nutrition Information

Calories
259 per serving
Carbs
32.1g per serving
Protein
6.5g per serving
Fat
15.1g per serving
Fiber
4.7g per serving
Sodium
3mg per serving
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