Chocolate Granola
This Chocolate Granola recipe is super easy to make, is naturally sweetened with maple syrup, and is a great source of fiber to kickstart your day. Serve it with some Greek yogurt and fresh fruit for the perfect start to your morning!
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Start Free TrialINGREDIENTS
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2Cuplarge flake oats
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2Tablespoonquinoa
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2Tablespooncocoa powder
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.25Cupsunflower seeds
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2Tablespoonhemp hearts
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1Tablespoonflax seeds
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1Teaspoonvanilla
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.25Cupavocado or canola oil
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.25Cupmaple syrup
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Pinch of salt
Gluten Free Option
Use GF oats.
INSTRUCTIONS
Preheat the oven to 350 F and line a large baking sheet with parchment paper.
In a large bowl, stir together the oats, quinoa, cocoa powder, sunflower seeds, hemp hearts, and flax seeds.
In a small bowl mix together the vanilla, oil, maple syrup, and salt. Pour the wet ingredients into the dry ingredients and stir to combine.
Evenly distribute the granola on the prepared baking sheet and bake until dry and golden, 12-15 minutes. Let cool then store in an airtight container for up to 3 weeks.
