breakfast, dinner
Chickpea Shakshuka
2
Servings
20 Minutes
Shakshuka is a dish from Israel and other parts of the Middle East and North Africa. It’s the combination of tomatoes, onions, garlic, spices and traditionally, gently poached eggs. This plant-based version substitutes chickpeas for the eggs. Using a good quality baguette really takes this dish to the next level!
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