breakfast, baking
Carrot Cake Pancakes (or Waffles)
4
Servings
20 Minutes
Perfect for Easter, these Carrot Cake pancakes can easily be made into waffles (our fav to be honest) and are filled with healthy ingredients! Add a handful of chopped pecans or walnuts for extra fibre and crunch. This recipe makes a great freezer friendly option to batch cook. Simply pop in the toaster from frozen to reheat!
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