Carrot Cake Overnight Oats
breakfast

Carrot Cake Overnight Oats

2 Servings
5 Minutes

You can make this recipe into a cooked oatmeal if you prefer (do it the morning of, not in advance) – simply cook the oats according to the package instructions and add in the carrot, apple and spices with the oats. Serve with milk and maple syrup.

If you have raisins, blueberries, walnuts, or pecans feel free to add them!

Nutrition Information

Calories
168 per serving
Carbs
28.2g per serving
Protein
6.2g per serving
Fat
3.5g per serving
Fiber
2.7g per serving
Sugar
15g per serving
Sodium
68.3mg per serving
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