Carrot Cake Breakfast Bars
breakfast, baking, snack

Carrot Cake Breakfast Bars

Freezer Friendly Top Recipe
4 Servings
35 Minutes

A healthy take on carrot cake for an easy, grab-and-go breakfast or snack! The drizzle is optional here but adds a nice tanginess thanks to the cream cheese and just the perfect amount of sweetness. Tip: If your cream cheese is a little hard you can microwave it in 15-second intervals to soften it. Freeze any extras for a day when it’s too hot to turn on the oven.

Nutrition Information

Calories
529 per serving
Carbs
62.2g per serving
Protein
9.1g per serving
Fat
27.6g per serving
Fiber
5.8g per serving
Sugar
29.5g per serving
Sodium
81.2mg per serving
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