Butternut Squash Mac & Ch
dinner

Butternut Squash Mac & Cheese

2 Servings
50 Minutes

This recipe takes Mac n’ cheese to a whole new level with the addition of butternut squash. The squash adds a sweetness to the dish along with a hit of fiber and beta carotene, and the best part is that nobody (kids included) will suspect it’s there! We prefer using aged cheddar, but regular cheddar works fine too.

Nutrition Information

Calories
632 per serving
Carbs
56.2g per serving
Protein
21.6g per serving
Fat
36.1g per serving
Fiber
3.3g per serving
Sugar
6.4g per serving
Sodium
540.3mg per serving
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