a rolled crepe is on a plate, ready for serving with a casserole dish filled with crepe casserole beside it

breakfast

Breakfast Crêpe Casserole

2 Servings

2 Minutes

Created from my love of Ukrainian crêpes and savoury breakfast, this Breakfast Crêpe Casserole is a delicious meal for any occasion big or small. I filled the crêpes with soft scrambled eggs, fresh dill, green onions, leafy spinach and creamy gouda cheese, but to be honest, the filling opportunities are endless here! Any type of semi-firm cheese will work in place of the gouda if needed.

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Nutrition Information

Calories

560 per serving

Carbs

31.3g per serving

Protein

33.2g per serving

Fat

32.8g per serving

Fiber

1.2g per serving

Sugar

6g per serving

Sodium

578.5mg per serving