Blueberry Buttermilk Cake
dessert

Blueberry Buttermilk Cake

Freezer Friendly
8 pieces
55 Minutes

This cake is moist, perfectly sweet with a touch of lemon, and will be guaranteed a star spot in your recipe lineup: do yourself a favour and save it to your favourite recipes now! You can use fresh or frozen blueberries, but note that the frozen blueberries will turn your batter slightly purple.

Nutrition Information

Serving Size: per piece of cake
Calories
338 per serving
Carbs
50.5g per serving
Protein
5.2g per serving
Fat
13.3g per serving
Fiber
1.8g per serving
Sugar
23.9g per serving
Sodium
188.9mg per serving
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