Banana Oat Blender Pancakes
stack of pancakes drizzled in maple syrup
breakfast

Banana Oat Blender Pancakes

Freezer Friendly
2 Servings
15 Minutes

Who doesn’t love a one-dish (or blender) breakfast? For those mornings that you want to keep things simple but delicious, this is the perfect recipe. These pancakes are filled with gut-friendly fibre and some protein to keep you energized all morning. We love to serve these with vanilla Greek yogurt, sliced bananas and maple syrup.

Nutrition Information

Serving Size: per pancake with toppings
Calories
165 per serving
Carbs
27.6g per serving
Protein
7.2g per serving
Fat
2g per serving
Fiber
3.1g per serving
Sugar
9.1g per serving
Sodium
74.2mg per serving
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