Banana Bread Sheetpan Pancakes
breakfast

Banana Bread Sheetpan Pancakes

Freezer Friendly
4 Servings
40 Minutes

These Banana Bread Pancakes are a favourite in our kitchen, it kind of feels like eating cake for breakfast. The secret to getting fluffy pancakes is not to overmix the batter. We love topping these pancakes with a drizzle of peanut butter and sliced bananas. Warm peanut butter with a bit of coconut oil to make a drizzle.

Nutrition Information

Calories
293 per serving
Carbs
46.7g per serving
Protein
7.8g per serving
Fat
8.6g per serving
Fiber
2g per serving
Sugar
12.7g per serving
Sodium
314mg per serving
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