Baked Eggplant Parm
dinner

Baked Eggplant Parm

2 Servings
30 Minutes

This is an easy weeknight (and vegan!) take on Charles’ famous dish! If you want to take the recipe to the next level you can make your own marinara sauce. We enjoy this meal with a side salad to make it a little lighter!

Nutrition Information

Calories
524 per serving
Carbs
65.9g per serving
Protein
14.3g per serving
Fat
24.4g per serving
Fiber
9.7g per serving
Sugar
17g per serving
Sodium
1677.4mg per serving
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