Baked Egg Cups
breakfast, snack

Baked Egg Cups

2 Servings
30 Minutes

These Baked Egg Cups make for such a fun breakfast, plus they are great to take on the go! You can add extra toppings like a few pieces of cooked bacon or chives if desired. This is a recipe you’re going to want to favourite after you see how easy they are to make!

Nutrition Information

Calories
325 per serving
Carbs
6.9g per serving
Protein
22.5g per serving
Fat
22.7g per serving
Fiber
0.8g per serving
Sugar
0.6g per serving
Sodium
392.1mg per serving
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