Baked Egg Cups
breakfast

Baked Egg Cups

0 Servings
30 Minutes

These Baked Egg Cups make for such a fun breakfast, plus they are great to take on the go! You can add extra toppings like a few pieces of cooked bacon or chives if desired. This is a recipe you’re going to want to favourite after you see how easy they are to make!

Ingredients
Instructions

INGREDIENTS


  • 1
    large tortilla(s)
  • 4
    slices cheddar cheese
  • 4
    egg(s)
  • Salt & pepper, to taste

Plant-Based Option

See Vegan Breakfast Quesadillas in the recipe bank.

Gluten Free Option

Use GF tortillas.

INSTRUCTIONS


1.

Preheat the oven to 325 F and lightly grease 4 muffin tins.

2.

Cut the tortilla(s) into quarters. Gently press a piece of tortilla into each muffin tin to create a little cup. Add a small slice of cheddar cheese and crack an egg into each tin. Season with salt and pepper.

3.

Bake for 20-25 minutes until the eggs are set or until your desired doneness. Place in an airtight container in the fridge until ready to eat.

Nutrition Information

Calories
325 per serving
Carbs
6.9g per serving
Protein
22.5g per serving
Fat
22.7g per serving
Fiber
0.8g per serving
Sodium
392.1mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip