Apple Cider Pork Tenderloin
dinner

Apple Cider Pork Tenderloin

4 Servings
1 Hour

Make sure to use sweet apple cider for your pork tenderloin, and fresh-pressed if you can find it. Apple juice will work ok if it’s all you have available. If you have any fresh thyme on hand it makes for a beautiful finishing touch to this dish!

Nutrition Information

Calories
475 per serving
Carbs
42g per serving
Protein
52.9g per serving
Fat
10.7g per serving
Fiber
7.6g per serving
Sugar
16.1g per serving
Sodium
516.5mg per serving
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