Almond Joy Oatmeal
breakfast

Almond Joy Oatmeal

0 Servings
15 Minutes

The flavours of a classic candy bar, in a healthy warm oatmeal. If your almond butter is on the thicker side, you can either just add a scoop to your oatmeal or add a little melted coconut oil to make it easier to drizzle!

INGREDIENTS


  • 1
    Cup
    milk of choice
  • 1
    Cup
    water
  • 1
    Cup
    large flake oats
  • 2
    Tablespoon
    cocoa powder
  • 1
    Tablespoon
    maple syrup
  • .5
    Teaspoon
    vanilla
  • Pinch of salt
  • 2
    Tablespoon
    shredded coconut
  • 2
    Tablespoon
    sliced almonds (optional)
  • .25
    Cup
    smooth natural almond butter
Nut Free Option

Replace the almond butter with a seed butter or omit.

Plant-Based Option

Use plant-based milk.

Gluten Free Option

Ensure your oats are GF.

INSTRUCTIONS

1.

Bring the water and milk to a boil.  Add the oats, cocoa powder, maple syrup, vanilla and salt and cook over medium heat for approximately 10-15 minutes, stirring occasionally.

2.

Top with the shredded coconut, sliced almonds, and drizzle on the almond butter.

Nutrition Information

Calories
453 per serving
Carbs
51.7g per serving
Protein
16.8g per serving
Fat
20.2g per serving
Fiber
9.1g per serving
Sodium
216.5mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip