Air Fryer Salmon Cakes
stack of salmon cakes
dinner

Air Fryer Salmon Cakes

2 Servings
20 Minutes

These are a favourite in our house and a recipe we make time and time again. We recommend mixing together the salmon cake mixture in advance, refrigerating, and then forming and cooking them when it’s time for dinner. Feel free to prep your tartar sauce ahead of time if desired. Making these in the air fryer makes them extra quick and easy! You want to be careful not to overcook these or they will dry out.

Nutrition Information

Calories
900 per serving
Carbs
38.5g per serving
Protein
47.1g per serving
Fat
63.7g per serving
Fiber
3.2g per serving
Sugar
11.4g per serving
Sodium
820.4mg per serving
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