dinner

Air Fryer Salmon Cakes

2 Servings

20 Minutes

These are a favourite in our house and a recipe we make time and time again. We recommend mixing together the salmon cake mixture in advance, refrigerating, and then forming and cooking them when it’s time for dinner. Feel free to prep your tartar sauce ahead of time if desired. Making these in the air fryer makes them extra quick and easy! You want to be careful not to overcook these or they will dry out.

Nutrition Information

Calories

900 per serving

Carbs

38.5g per serving

Protein

47.1g per serving

Fat

63.7g per serving

Fiber

3.2g per serving

Sugar

11.4g per serving

Sodium

820.4mg per serving