Kitchen Tools Guide: Essential
RESOURCE

Kitchen Tools Guide: Essentials for Everyday Cooking 

Whether you’re just getting started in the kitchen or getting into a consistent cooking groove with Fraîche Table, having the right tools makes all the difference. I’m all about making life simpler and saving time, and over the years, I’ve found a handful of tools that I reach for over and over again. These are my tried-and-true kitchen essentials — nothing extra, just the things that actually get used. 

This guide is here to help you stock your kitchen with purpose, confidence, and ease.  

A Quick Note Before We Dive In 

Investing in quality over quantity is key. I’m not a fan of clutter, and I truly believe every item in your kitchen should earn its spot. A couple of solid knives, some durable cookware, and a few well-chosen tools can go a long way in making your cooking routine feel smoother and more joyful. 

Utensils & Prep Tools 

  • Can Opener 
    A basic but essential tool — you’ll need this more often than you think! 
  • Garlic Press (optional) 
    A great time-saver that also brings out more flavour by finely puréeing the garlic. 
  • Box Grater 
    Simple, affordable, and super versatile for cheese, veggies, and more. Choose one that has a large grated side and a finely grated side. 
  • Good Knives 
    I recommend a sharp chef’s knife and a paring knife — they make prep faster, easier, and safer. Don’t forget a knife sharpener to keep them in top shape! 
  • Instant-Read Thermometer 
    This is a must for checking doneness — especially for meats. A digital one gives fast, accurate readings so you’re not left guessing. 
  • Measuring Cups & Spoons 
    A set of dry measuring cups, a couple of liquid ones (small and large), and measuring spoons are non-negotiables for precision in cooking and baking. 
  • Microplane/Zester 
    Ideal for zesting citrus, grating Parmesan, or fresh ginger — much easier than other methods! 
  • Vegetable Peeler 
    Any basic one will do — just make sure it feels comfortable in your hand. 
  • Rubber Spatula 
    Great for scraping bowls clean and not wasting a single drop! 
  • Soup Ladle 
    Perfect for serving — though a mug works in a pinch too 😉 
  • Tongs 
    Super handy for flipping, tossing, or transferring food. I love the ones from OXO. 
  • Whisk 
    A medium-sized whisk is perfect for baking, sauces, or scrambled eggs. 
  • Wooden Spoons 
    I recommend having at least two — one with a flat edge and one with a rounded tip. They last forever with a bit of TLC (I season mine with mineral oil and hand wash them). 

Cookware Staples 

  • Pans 
    I suggest 1 large and 2 medium ones. A mix of non-stick and cast iron or stainless steel is ideal. I love the Ballarini line, the Always Pan, or the ones from Caraway. 
  • Baking Sheets 
    I use these constantly — for roasting veggies, toasting nuts, and more. Have at least 2 large and 1 smaller one with rims. 
  • Baking Dishes 
    A 9×5” loaf pan, as well as an 8×8” and a 9×13” dish will cover most baking and casserole needs. 

Small Appliances I Love 

  • Blender 
    I use a Vitamix Ascent 3500, but any decent blender will do. Great for smoothies and sauces. I recommend getting one with a small capacity container if you can! It is great for salad dressings and sauces. 
  • Immersion Blender 
    I use this all the time for soups and sauces. Look for one with a mini food processor attachment for extra versatility. 
  • Food Processor (optional) 
    Not a must-have, but helpful for shredding and chopping during prep days. Some energy bite recipes in Fraîche Table will use this. 
  • Mixer 
    I have both a hand mixer (easier to store and affordable) and a stand mixer. Both are great for baking although you really only need one or the other! 
  • Digital Kitchen Scale (optional) 
    So helpful for precise measurements — especially if you’re baking. It’s small, affordable, and very handy. 
  • Waffle Iron (optional) 
    While not a necessity, we love to batch cook waffles and then keep them in the freezer. Pop them in the toaster or oven on a busy morning and you’ve got an easy breakfast!
  • Toaster 
    No explanation needed. Practical and inexpensive. 
  • Slow Cooker (optional) 
    Ideal for hands-off cooking and prep-ahead meals. I use mine for soups, stews, and cozy one-pot meals. Look for one with a timer and a “keep warm” setting. 
  • Air Fryer (optional) 
    A great tool for crisping up foods with less oil. Perfect for roasting veggies, reheating leftovers, or quick dinners. I recommend one with a larger basket or dual basket for family meals. 

Other Handy Tools & Extras 

  • Mixing Bowls 
    Stackable, ideally with lids — I use mine daily in various sizes. 
  • Salad Spinner 
    A handy tool if you prep a lot of greens (you’ll find a lot of salad and leafy veggie recipes on Fraîche Table!). It keeps lettuce fresh longer and makes salad nights so much easier. 
  • Citrus Juicer or Reamer 
    This small, inexpensive tool helps you get the most out of your juicing.  
  • Cutting Boards 
    A large one is essential. Wood ones need occasional oiling; I also keep plastic ones on hand for easy sanitizing since they are dishwasher-safe. 
  • Storage Containers 
    I swear by glass containers in multiple sizes — I recommend buying all the same brand so they stack well. 
  • Glass Jars 
    I love to elevate meals with homemade sauces, dressings and spice mixes; Weck or Bernardin jars are my favourite for storing these staples! 
  • Colander & Sieve 
    A large colander and a medium fine-mesh sieve cover most needs. 
  • Oven Mitts 
    Protect your hands with a good-quality, heat-resistant pair (bonus: choose a pattern or colour that sparks joy, you’ll use them a lot).  
  • Aluminum Foil & Parchment Paper 
    Staples for lining pans, wrapping food, or saving on cleanup. 
  • Wraps 
    Try beeswax wraps as a sustainable alternative to plastic wrap! 

Ready to Get Cooking?

Whether you’re starting from scratch or upgrading your kitchen essentials, I hope this list gives you a solid foundation for a well-equipped space. But the real secret to cooking consistently at home? Having a plan. My meal plan, Fraîche Table, takes the guesswork out of mealtime with thousands of delicious recipes, ready-to-go meal plans, and grocery lists done for you. 

Click here to start your 10-day free trial and make home cooking feel effortless. 

Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip