Two of the world’s best flavours have collided in this Cheeseburger Lasagna. After teasing you with some behind-the-scenes action on my Instagram, the recipe you’ve been asking for is finally here. This is one of THOUSANDS of delicious wholesome recipes waiting to grace your dinner table inside our meal plan, Fraîche Table.
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Cheeseburger Lasagna
Charles made this Cheeseburger Lasagna for me the other night and the boys (and I) were head over heels in love! I scaled down the bacon and cheese to make it lighter on the nutrition side, but you can add those ingredients to your discretion. Omit the bacon should you wish!
Makes 4 servings
Total time: 75 minutes
Ingredients:
- For the meat sauce:
- 4 slices bacon (optional), diced
- 1 lb ground (beef, chicken, turkey, or veggie)
- 1/2 yellow onion, diced
- 1 zucchini, finely grated
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- Salt & pepper, to taste
- For the cottage cheese mixture:
- 1 cup cottage cheese
- 1/3 cup ketchup
- For the burger sauce:
- 1/4 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons relish
- 1 teaspoon rice vinegar
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- To assemble:
- 6 lasagna noodles
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1/4 head iceberg lettuce, shredded
- 1 dill pickle, sliced
- 1 tomato, diced
Instructions:
- Preheat the oven to 375 F. Cook the lasagna noodles according to the package directions (reserve the pasta water before discarding).
- Heat a large pan over medium heat with the bacon. When the bacon is crisp, transfer to a plate lined with paper towel, remove most of the fat from the pan, and increase the heat to medium-high. Add the ground and cook 5-6 minutes until almost cooked through. Add the onion and zucchini and cook until soft, around 4-5 minutes.
- Stir in the cooked bacon, tomato paste, garlic powder and mustard and cook for around 2 minutes. Season with salt and pepper to taste and thin with a drizzle of pasta water, a tablespoon at a time, to loosen the sauce to a point where you can spread it over your pasta noodles.
- In a small bowl, combine the grated mozzarella and cheddar. In a medium bowl, stir together the cottage cheese and ketchup.
- Grease an 8×11″ baking dish (or a 9×9″ dish) and line the dish with a single layer of noodles to cover. Spread ½ of the meat sauce on the noodles. Sprinkle ¼ of the grated cheese on top and add another layer of noodles. Spread the remaining meat sauce on top and sprinkle with ¼ of the grated cheese.
- Spread the cottage cheese mixture on and top with the remaining grated cheese.
- Cover with aluminum foil and bake for about 45 minutes, until it is bubbling and golden. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbling.
- While the lasagna bakes, stir together the burger sauce ingredients.
- Let the lasagna rest for 5 minutes before cutting and serving with the lettuce, tomatoes, pickles and Big Mac Sauce as desired.
