Introducing the satisfying and nourishing Blueberry Breakfast Cookies. They pack a blissful blend of wholesome oats, nutrient-rich hemp hearts, antioxidant-rich blueberries, and a touch of natural sweetness from ripe banana and maple syrup. Crafted to perfection, these breakfast cookies not only satisfy your taste buds but also cater to your nutrition needs to kickstart your day.
The best part? The convenience. These cookies are a testament to the beauty of simplicity, ensuring a stress-free morning routine. With just a little effort, you can whip up a batch to enjoy throughout the week. Whether you’re hustling through busy mornings or seeking a wholesome snack, these cookies have got your back.
So, embrace the joy of nutritious indulgence and make these Blueberry Breakfast Cookies a staple in your meal prep repertoire. Your taste buds and your busy schedule will thank you.
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Blueberry Breakfast Cookies
Makes 12 cookies
Total Time: 30 minutes
Ingredients:
- 1 banana(s), ripe, mashed
- 1/3 cup maple syrup
- 1 egg(s), beaten
- 11/2 teaspoons vanilla
- 1/4 cup butter, melted
- 1 cup large flake oats
- 1/2 cup all-purpose flour
- 1/4 cup hemp hearts
- 1/2 teaspoon baking powder
- 1/4 cup sunflower seeds
- 2 tablespoons chia seeds
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 cup frozen blueberries
Instructions:
1.Preheat the oven to 350 F and line a baking sheet with parchment paper.
2.In a medium bowl stir together the banana(s), maple syrup, egg(s), vanilla, and melted butter.
3.In a large bowl stir together the oats, flour, hemp hearts, baking powder, sunflower seeds, chia seeds, cinnamon, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the frozen blueberries.
4.Taking approximately 1/3 cup of the dough, spoon onto the prepared baking sheet and gently form into cookies. Bake for 20-25 minutes until golden on the edges. Once cool, place in an airtight container in the fridge.
