Zucchini Enchiladas
dinner

Zucchini Enchiladas

2 Servings
30 Minutes

These enchiladas are a little bit of work but so worth it! If you want to make these even heartier you can add some shredded chicken or cooked ground to the corn and bean mixture. Feel free to use flour tortillas instead of the zucchini should you wish!

Nutrition Information

Calories
334 per serving
Carbs
35.6g per serving
Protein
15g per serving
Fat
16.9g per serving
Fiber
9.8g per serving
Sugar
8.3g per serving
Sodium
927.4mg per serving
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