Zucchini Bread Sheetpan Pancak
breakfast

Zucchini Bread Sheetpan Pancakes

6 Servings
45 Minutes

You can also make these into regular pancakes if you prefer! Any extras will keep in the fridge for up to 5 days or in the freezer for up to 1 month. If you have buttermilk on-hand you can use it to replace the milk and vinegar.

Nutrition Information

Calories
286 per serving
Carbs
45.3g per serving
Protein
8.5g per serving
Fat
7.8g per serving
Fiber
1.2g per serving
Sugar
11.7g per serving
Sodium
159.8mg per serving
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