Vegan Veggie Muffins
breakfast, baking, snack

Vegan Veggie Muffins
Freezer Friendly
8 muffins
40 Minutes

Easy and delicious, these muffins are the ultimate crowd-pleaser and make a perfect quick breakfast. Just remember to store them in your fridge. If you want to make a double batch they store great in the freezer.

Nutrition Information

Calories
163 per serving
Carbs
18.9g per serving
Protein
3.1g per serving
Fat
9.1g per serving
Fiber
1.5g per serving
Sugar
2.6g per serving
Sodium
312mg per serving
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