Vegan Teriyaki Meatballs
lunch, dinner

Vegan Teriyaki Meatballs

Freezer Friendly Top Recipe
2 Servings
20 Minutes

If you have the time, you can elevate this recipe by making your own Teriyaki sauce… it’s easier than you think. These meatballs can be made in the slow cooker if you substitute store bought plant-based meatballs: brown the meatballs and add to the slow cooker, along with the teriyaki sauce and cook on high for 2-3 hours.

Nutrition Information

Calories
493 per serving
Carbs
82g per serving
Protein
19.3g per serving
Fat
8.4g per serving
Fiber
13.3g per serving
Sugar
7.9g per serving
Sodium
1298.8mg per serving
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