breakfast

Vegan Strawberry Breakfast Crisp

4 Servings

1 Hour 15 Minutes

This breakfast crisp is great served with yogurt and is best served warm. You can use any seasonal fruit here; a mix of fruits like peaches and strawberries would also be delicious! Feel free to use whole wheat, oat, or all-purpose flour for this recipe.

Nutrition Information

Calories

446 per serving

Carbs

56.7g per serving

Protein

8.2g per serving

Fat

19.2g per serving

Fiber

8.9g per serving

Sugar

15.2g per serving

Sodium

152.5mg per serving