Vegan Spring Chowder
lunch

Vegan Spring Chowder

Freezer Friendly
4 Servings
40 Minutes

This recipe makes enough for 2 lunches this week. It is the perfect balance of flavours to transition into spring!

Nutrition Information

Calories
339 per serving
Carbs
63.1g per serving
Protein
11.1g per serving
Fat
7.5g per serving
Fiber
11.7g per serving
Sugar
8.5g per serving
Sodium
1228mg per serving
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