Vegan Roasted Cauliflower 
lunch, dinner

Vegan Roasted Cauliflower & Chickpea Salad
2 Servings
40 Minutes

This warm salad features crispy chickpeas and tender roasted cauliflower on a bed of greens. It’s topped with vibrant veggies, pumpkin seeds, feta and tossed in a delicious homemade Dijon dressing.

Nutrition Information

Calories
603 per serving
Carbs
41.5g per serving
Protein
13.5g per serving
Fat
47.1g per serving
Fiber
14g per serving
Sugar
10.8g per serving
Sodium
427mg per serving
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