Vegan Peach Breakfast Cake
breakfast, dessert, baking

Vegan Peach Breakfast Cake

Freezer Friendly Top Recipe
4 Servings
1 Hour 5 Minutes

This Vegan Peach Breakfast Cake is what dreams are made of. While the peaches and yogurt are delicious, it’s the streusel topping that really sets this cake apart! If your peaches are frozen there is no need to thaw them first.

Nutrition Information

Calories
393 per serving
Carbs
55g per serving
Protein
6.8g per serving
Fat
18.3g per serving
Fiber
5.9g per serving
Sugar
25.7g per serving
Sodium
598.6mg per serving
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