Vegan Margherita Pasta
dinner

Vegan Margherita Pasta

2 Servings
30 Minutes

I love the flavours of this pasta – it’s so fresh and reminds me of a margherita pizza from my Italy travels. You may have extra leftover from this dish: you can slightly reduce the pasta amount if you wish. The white kidney beans in here add extra protein to the dish but you can skip if desired.

Nutrition Information

Calories
629.5 per serving
Carbs
70.25g per serving
Protein
40.225g per serving
Fat
21.175g per serving
Fiber
2.725g per serving
Sugar
5.25g per serving
Sodium
221mg per serving
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