breakfast

Vegan Fruit & Nut Loaf

1 loaf

1 Hour 15 Minutes

Serve this loaf with a hot cup of coffee or tea for the ultimate comfort breakfast in the winter! If you have the time, warm it up in the morning with a bit of vegan butter. If you like a less sweet loaf, feel free to cut the sugar in half. We enjoy ours served with fresh fruit, like apple or orange slices. For a heartier breakfast serve with a side of vegan yogurt.

Nutrition Information

Calories

496 per serving

Carbs

52.9g per serving

Protein

7.2g per serving

Fat

30.1g per serving

Fiber

5.8g per serving

Sugar

17g per serving

Sodium

320.2mg per serving