Vegan Dan Dan Noodles
dinner

Vegan Dan Dan Noodles

4 Servings
20 Minutes

These Dan Dan Noodles are an easy weeknight take on a classic Chinese dish. If you like spicy food, we recommend serving these with Sriracha or chili garlic oil. Remember you’re setting aside leftovers here for lunch tomorrow! Feel free to add extra veggies to this dish such as peppers, broccoli or carrots (add with, or in place of, the bok choy).

Nutrition Information

Calories
470 per serving
Carbs
74.6g per serving
Protein
30.6g per serving
Fat
5.1g per serving
Fiber
4.8g per serving
Sugar
6.9g per serving
Sodium
1145.7mg per serving
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