Vegan Dan Dan Noodles
These Dan Dan Noodles are an easy weeknight take on a classic Chinese dish. If you like spicy food, we recommend serving these with Sriracha or chili garlic oil. Remember you’re setting aside leftovers here for lunch tomorrow! Feel free to add extra veggies to this dish such as peppers, broccoli or carrots (add with, or in place of, the bok choy).
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