Vegan Crab Cakes
dinner

Vegan Crab Cakes

2 Servings
30 Minutes

These are a favourite in our house and a recipe we make time and time again. We recommend mixing together the vegan crab cake mixture today, refrigerating, and then forming and cooking them when it’s time for dinner. You can also prep your tartar sauce ahead of time if desired.

Nutrition Information

Calories
523 per serving
Carbs
53.4g per serving
Protein
11.7g per serving
Fat
30.5g per serving
Fiber
20.8g per serving
Sugar
7.8g per serving
Sodium
1416mg per serving
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