Vegan Beet & Cucumber Far
lunch

Vegan Beet & Cucumber Farro Salad

2 Servings
30 Minutes

Taking inspiration from Ukrainian beet and cucumber salads, we’ve added farro and chickpeas for protein and topped this salad with vegan feta and crunchy pumpkin seeds. For a shortcut, you can find precooked beets in the produce section of most grocery stores!

Nutrition Information

Calories
489 per serving
Carbs
57.5g per serving
Protein
20.9g per serving
Fat
21.3g per serving
Fiber
11.2g per serving
Sugar
7.4g per serving
Sodium
579.7mg per serving
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