Vegan Banana Bread Sheetpan Pa
breakfast

Vegan Banana Bread Sheetpan Pancakes

Freezer Friendly
4 Servings
40 Minutes

These Banana Bread Sheetpan Pancakes are a favourite in our kitchen, it kind of feels like eating cake for breakfast! The secret to getting fluffy pancakes is not to overmix the batter. We love topping these pancakes with a drizzle of peanut butter and sliced bananas.

Nutrition Information

Calories
315 per serving
Carbs
46.6g per serving
Protein
5.4g per serving
Fat
12.2g per serving
Fiber
3g per serving
Sugar
11.3g per serving
Sodium
330mg per serving
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