Turkey, Apple & Brie Paninis

This sandwich is great with a drizzle of balsamic or balsamic reduction. You can make this the night before if needed, but we recommend making it the morning of! If you don’t have access to a stove at lunch, it’s also great cold! Be sure your brie is sliced extra thin. If you want to prep your sandwich for lunch later this week at the same time, you can add a little squeeze of lemon juice on the apple slices to prevent them from browning!