Tikka Masala

This Tikka Masala features the most tender chicken in an incredibly aromatic curry sauce. Serve it with a side of Naan if you wish and soak up every last drop! If you don’t like any spice, you can remove the chili powder. Coconut cream can be used in place of cream if desired. Please note you’ll be making enough rice for your Pineapple Shrimp Fried Rice on Thursday!