Teriyaki Veggie Lettuce Wraps
lunch, dinner

Teriyaki Veggie Lettuce Wraps

2 Servings
20 Minutes

When it comes to fast, simple, and delicious dinners this recipe checks all the boxes. We use rice here but if you want to make this an even quicker dinner you can use rice noodles. Rinse them under cold water after cooking and toss with a touch of sesame oil. This dinner is also great if you have vegetables that need to be used up in the fridge, whatever goes! We’ve linked our homemade teriyaki sauce recipe here, trust us once you’ve tried this recipe, you’ll never want to buy store bought again.

Nutrition Information

Calories
224 per serving
Carbs
33g per serving
Protein
7.1g per serving
Fat
8.1g per serving
Fiber
3.6g per serving
Sugar
8.3g per serving
Sodium
357.3mg per serving
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