breakfast

Spinach & Feta Tofu Scramble

4 Servings

25 Minutes

This is made ahead for breakfast Tuesday and Thursday and couldn’t be easier! If you have the time you can make this on Tuesday morning should you wish, but it keeps great in the fridge and is a nice one to have made ahead for a busy morning.

Nutrition Information

Calories

120 per serving

Carbs

4.6g per serving

Protein

10.4g per serving

Fat

6.9g per serving

Fiber

1.7g per serving

Sugar

1.2g per serving

Sodium

5.5mg per serving