Spinach & Feta Frittata
spinach and feta frittata with toast
breakfast

Spinach & Feta Frittata

4 Servings
25 Minutes

This is made ahead for breakfast Tuesday and Thursday and couldn’t be easier! If you have the time you can make this on Tuesday morning should you wish, but it keeps great in the fridge and is a nice one to have made ahead for a busy morning.

Nutrition Information

Calories
295 per serving
Carbs
17.4g per serving
Protein
16.6g per serving
Fat
19g per serving
Fiber
3.2g per serving
Sugar
4.9g per serving
Sodium
394mg per serving
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