Spanakopita Pasta
dinner

Spanakopita Pasta

2 Servings
20 Minutes

This pasta is packed full of flavour! If you love dill, you can add a little extra in. When making your sauce you want to keep an eye on the flour after you add it in; you want it to cook for a minute but not brown. Be sure to keep whisking!

Nutrition Information

Calories
746 per serving
Carbs
98.5g per serving
Protein
33.1g per serving
Fat
24.9g per serving
Fiber
6g per serving
Sugar
10.9g per serving
Sodium
543.4mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip