Slow Cooker Steel Cut Oats
breakfast

Slow Cooker Steel Cut Oats

4 Servings
8 Hours

Oatmeal is a cold weather classic and we love that with this recipe, breakfast is ready when you wake up! We topped our bowls with maple syrup, pecans, hemp hearts, and bananas – other great toppings include sunflower seeds, chia seeds, fresh or thawed frozen berries, or nut butter. We encourage you to get creative and make your own combinations!

Nutrition Information

Calories
307 per serving
Carbs
50.8g per serving
Protein
7.4g per serving
Fat
9.8g per serving
Fiber
6.2g per serving
Sugar
19.5g per serving
Sodium
3.2mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip