brown rice and slow cooked chicken served with avocado, pickled red onions, cilantro, and sour cream on top

dinner

Slow Cooker Salsa Verde Chicken Bowls

2 Servings

3 Hours

These Salsa Verde Chicken Bowls are easy to put together for a weeknight meal using a crockpot and simple yet delicious ingredients. If you have extra time, we highly recommend making your own Taco Seasoning and Pickled Red Onions to garnish on top!

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Nutrition Information

Calories

352 per serving

Carbs

45g per serving

Protein

15.2g per serving

Fat

12.9g per serving

Fiber

4.9g per serving

Sugar

2.5g per serving

Sodium

277.2mg per serving